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Chocolate 101
Browse the Frequently Asked Questions below and click for the answer.
Questions: Click for answer......
--> Which is easier microwave or double boiler?
--> How long does it take to melt chocolate in the microwave?
--> How do I melt chocolate in the microwave?
--> What if it gets too hot?
--> What if its too thick to work with?
--> Why are the colored wafers harder to work with & harder to melt?
--> Which is easier paintbrush or squeeze bottle?
--> How long will the chocolate wafers stay fresh?
--> How can i keep them longer?
--> Help what am I doing wrong?
And Their Answers:
Courtesy: Kerri's Kandies Inc
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